Honolulu Fish Kebabs

Ingredients

• 1/4 c. low-sodium soy sauce
• 4 tsp. grated fresh ginger
• 2 large garlic cloves, minced
• 2 tsp. lime or lemon juice
• 2 tsp. sesame oil
• 1 lb. fresh tuna, cut into 1-inch chunks
• 1 red bell pepper, cut into 1-inch squares
• 2 small zucchini, cut into 1/2-inch slices
• 16 fresh mushrooms
• 1 tsp. salt
• 2 green (unripe) bananas, sliced in 1/2-inch rounds
• 4 c. chopped onions
• 2 garlic cloves, minced
• 2 Tbsp. olive oil
• 1/2 tsp. cayenne or other ground dried chiles
• 1/4 tsp. savory or thyme
• 2 potatoes, chopped coarsely
• 2 sweet potatoes, chopped coarsely
• 1/4 small head of cabbage, chopped (about 2 c.)
• 1 c. chopped fresh parsley
• 4 c. chopped fresh tomatoes or 3 c. chopped canned tomatoes with juice
• 3 c. vegetable stock or water
• 1 lb. shrimp, shelled and deveined
• 1 lb. fish fillets, cut into chunks
• salt to taste