Crab Vegetable Pastry

Ingredients

• 2 c. all-purpose flour
• 1/4 tsp. salt
• 1/4 c. shortening
• 1/4 c. cold butter or margarine
• 1 egg yolk
• 1/3 c. cold water
• 2 (4 oz.) cartons herbed semi-soft cheese spread*
• 1/2 c. finely chopped broccoli flowerets
• 1 c. finely shredded carrot
• 1 (6 oz.) can crab meat, drained and flaked