Shrimp Creole

Ingredients

• 1 1/2 lb. fresh boiled shrimp
• 1 1/2 c. minced onion
• 1/2 c. minced green pepper
• 1 piece garlic, minced
• 1 (No. 2 1/2) can tomatoes, chopped
• 1 bay leaf
• 1 tsp. sugar
• 1 tsp. Worcestershire sauce
• few drops Tabasco sauce
• 6 Tbsp. butter or margarine
• 1 c. minced celery
• 1 can tomato paste
• 2 tsp. salt
• 1 bouillon cube, dissolved in 1 c. hot water