Hoosier Gooseberry Pie

Directions

1. 1
   Wash berries and remove stems.
2. 2
   Pat dry.
3. 3
   Place berries, sugar, tapioca, butter, salt and nutmeg in a large saucepan over low heat.
4. 4
   Stir frequently and cook until sugar is melted and berries are soft.
5. 5
   Let cool.
6. 6
   Pour into pie shell and cover with top crust.
7. 7
   Make 5 to 6 slashes in top crust.
8. 8
   Bake at 400° for 15 minutes.
9. 9
   Reduce heat to 350° for 30 minutes longer.