Pesto

Name: Pesto
Ingredients: 4 c washed, damp-dried, packed basil leaves; 4 cloves garlic, coarsely chopped; 1 to 1 1/3 c extra-virgin olive oil; 1 c grated parmesan or romano cheese (Belgioso brand is good); 1/2 c pine nuts

5 ingredients

1 steps

Ingredients

4 c washed, damp-dried, packed basil leaves
4 cloves garlic, coarsely chopped
1 to 1 1/3 c extra-virgin olive oil
1 c grated parmesan or romano cheese (Belgioso brand is good)
1/2 c pine nuts

Directions

1

{"0":"Put all but pine nuts in food processor. Add pine nuts last so they won't disappear into oblivion.","2":"When processed, put quickly in containers and freeze."}