Carrot Cake

Ingredients

• 1 pound carrots (6 or 7 large carrots), peeled
• 2 1/2 cups flour
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 1/2 cups confectioners' sugar
• 1/2 cup packed dark brown sugar
• 1 1/4 cups vegetable oil
• 4 eggs, lightly beaten