Hoppin' John

Name: Hoppin' John
Ingredients: 1 cup dried black-eyed peas; 1 ham hock; 1 12 cups chicken broth; 1 teaspoon garlic salt; 1 teaspoon parsley flakes; 3 green onions, chopped with greens; 1 celery rib, chopped; 1 leaf green chard leaves, chopped; 12 teaspoon dried red pepper flakes

9 ingredients

10 steps

Ingredients

1 cup dried black-eyed peas
1 ham hock
1 12 cups chicken broth
1 teaspoon garlic salt
1 teaspoon parsley flakes
3 green onions, chopped with greens
1 celery rib, chopped
1 leaf green chard leaves, chopped
12 teaspoon dried red pepper flakes

Directions

1

Rinse and sort peas.
2

Soak in 3 cups of water overnight.
3

Strain and rinse in the morning.
4

Place in crock pot along with the rest of the ingredients.
5

If you are in a hurry, cook on high for 3 hours.
6

Or you can cook for 6-8 on Low.
7

Take out the ham hock, and cut away the meat, discarding the fatty parts, and the bone.
8

Replace meat into crock pot.
9

Stir.
10

Serve.