Hoppin' John

Name: Hoppin' John
Ingredients: 1 1/4 c. dry black-eyed peas; 4 c. fresh water; 1 1/2 c. chopped onion; 1 clove garlic, minced; 1 bay leaf; 1/2 tsp. freshly ground black pepper; 1/4 tsp. cayenne pepper; 8 oz. tempeh; 1 Tbsp. low sodium soy sauce; salt to taste

10 ingredients

3 steps

Ingredients

1 1/4 c. dry black-eyed peas
4 c. fresh water
1 1/2 c. chopped onion
1 clove garlic, minced
1 bay leaf
1/2 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper
8 oz. tempeh
1 Tbsp. low sodium soy sauce
salt to taste

Directions

1

Soak the peas overnight in a large pot of water (or boil them for 2 minutes; cover and let stand 1 hour).
2

Drain, then cover with 4 cups fresh water and bring to a boil. Add the onion, garlic, bay leaf, black pepper and cayenne.
3

Bring to a boil; cover and simmer 1 hour, stirring occasionally.