Hoppin' John

Directions

1. 1
   Rinse peas and put in large saucepan with 6 cups water.
2. 2
   Bring to a boil and reduce heat to simmer for 2 minutes.
3. 3
   Remove from heat, cover and let stand one hour.
4. 4
   Drain and rinse.
5. 5
   In same pan, cook bacon until crisp.
6. 6
   Drain off fat, reserving 3 tablespoons.
7. 7
   Add peas, 4 cups water, onion, celery, salt and red pepper.
8. 8
   Bring to a boil, cover and reduce heat.
9. 9
   Simmer 30 minutes.
10. 10
    Add uncooked rice, cover and simmer 20 minutes longer until peas and rice are tender.