Hoppin' John

Directions

1. 1
   Wash peas and place in large pan with cold water.
2. 2
   Bring to a boil and boil 2 minutes.
3. 3
   Remove from heat, cover and let sit for 1 hour.
4. 4
   Fry bacon slowly until brown, drain.
5. 5
   Add Tabasco sauce, bacon and salt to peas.
6. 6
   Bring to a boil, lower heat and simmer, stirring frequently for 30 minutes or until rice is tender. Should be moist, but not wet.
7. 7
   Makes 6 servings.