Hoppin' John

6 ingredients
23 steps

Ingredients

  • 1 c. dry black-eyed peas
  • 6 slices bacon
  • 3/4 c. chopped onion
  • 1 clove garlic, minced
  • 1 c. regular rice
  • 2 tsp. salt

Directions

  1. 1
    Rinse
  2. 2
    peas
  3. 3
    and
  4. 4
    combine
  5. 5
    with
  6. 6
    8
  7. 7
    cups water in large saucepan;
  8. 8
    bring
  9. 9
    to boil. Boil for 2 minutes and remove from heat letting stand for 1 hour.
  10. 10
    Drain, reserving 6 cups of the cooking
  11. 11
    liquid.
  12. 12
    In
  13. 13
    a
  14. 14
    heavy
  15. 15
    3-quart
  16. 16
    saucepan, cook bacon, onion
  17. 17
    and garlic until bacon is crisp and onion is tender but not brown.
  18. 18
    Remove bacon and drain on paper towel.
  19. 19
    Set aside while stirring peas into mixture in saucepan.
  20. 20
    Bring to boil, cover
  21. 21
    and reduce heat.
  22. 22
    Simmer 1 hour, stirring occasionally. Stir in crumbled bacon.
  23. 23
    Serve immediately.

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