Hoppin' John
6 ingredients
23 steps
Ingredients
- 1 c. dry black-eyed peas
- 6 slices bacon
- 3/4 c. chopped onion
- 1 clove garlic, minced
- 1 c. regular rice
- 2 tsp. salt
Directions
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1Rinse
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2peas
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3and
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4combine
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5with
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68
-
7cups water in large saucepan;
-
8bring
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9to boil. Boil for 2 minutes and remove from heat letting stand for 1 hour.
-
10Drain, reserving 6 cups of the cooking
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11liquid.
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12In
-
13a
-
14heavy
-
153-quart
-
16saucepan, cook bacon, onion
-
17and garlic until bacon is crisp and onion is tender but not brown.
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18Remove bacon and drain on paper towel.
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19Set aside while stirring peas into mixture in saucepan.
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20Bring to boil, cover
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21and reduce heat.
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22Simmer 1 hour, stirring occasionally. Stir in crumbled bacon.
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23Serve immediately.
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