Hoppin' John

Directions

1. 1
   Cook bacon in a large saucepan until crisp.
2. 2
   Remove bacon; drain on paper towels.
3. 3
   In bacon drippings, cook onions and garlic until soft.
4. 4
   Add water, black-eyed peas, rice, bay leaf, salt, pepper and hot pepper sauce.
5. 5
   Bring to a boil.
6. 6
   Reduce heat, cover and simmer for 1 to 1/2 hours or until liquid is absorbed and rice is tender.
7. 7
   Remove bay leaf.
8. 8
   Crumble bacon into rice mixture; stir.
9. 9
   Sprinkle with fresh snipped parsley, if desired.
10. 10
    Makes 4 servings.