Hoppin John

7 ingredients
6 steps

Ingredients

  • 2 cans black-eyed peas, drained
  • 2 ham hocks, cooked
  • 1/2 c. onion, chopped
  • 1/2 tsp. each salt and pepper
  • dash of cayenne pepper
  • 1 c. uncooked long grain rice
  • 1 Tbsp. corn oil or butter

Directions

  1. 1
    Combine all ingredients except rice and oil or butter.
  2. 2
    Simmer until heated thoroughly.
  3. 3
    Cook rice according to package directions, using part of ham hock liquid for part of water.
  4. 4
    Add oil or butter.
  5. 5
    Combine cooked rice and bean mixture.
  6. 6
    Serve hot.

Products Matching These Ingredients

More Recipes to Try