Hopping John

6 ingredients
8 steps

Ingredients

  • 3 bacon slices, diced
  • 1 small onion, chopped
  • 1 celery stalk, chopped
  • 1 can black-eyed peas
  • 1 c. water
  • 1 c. cooked rice

Directions

  1. 1
    Cook bacon in medium saucepan until crisp.
  2. 2
    Add onion and celery; cook and stir until browned.
  3. 3
    Add black-eyed peas with liquid.
  4. 4
    Reduce heat; cover and simmer 5 minutes.
  5. 5
    Add water; bring to boil.
  6. 6
    Stir in rice.
  7. 7
    Reduce heat; cover and let stand 5 minutes.
  8. 8
    Fluff with fork and serve hot.

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