Crock-Pot Apple Pudding

Directions

1. 1
   Beat sugar, oil and vanilla.
2. 2
   Add apples with dry ingredients and mix well.
3. 3
   Spray a 2-pound coffee can with cooking spray or grease and flour it well.
4. 4
   Pour batter into can, filling no more than 2/3 full.
5. 5
   Place can in crock-pot.
6. 6
   Do not add water.
7. 7
   Cover, but leave cover ajar so steam can escape.
8. 8
   Cook on High for 3 1/2 to 4 hours.
9. 9
   Don't peek before the last hour of baking.
10. 10
    Cake is done, when top is set.
11. 11
    Let stand in can for a few minutes before tipping pudding out on a plate.