Hopping John

Directions

1. 1
   Cook black-eyed peas according to directions on package. Drain.
2. 2
   Meantime, fry bacon, crisp; remove from pan.
3. 3
   Fry onions until golden in the fat.
4. 4
   Add, with fat, to rice and water.
5. 5
   Bring to the boil and cook until water is absorbed (about 15 minutes). When almost done, add drained peas and let them heat.
6. 6
   Serves 6.