Hopping John

6 ingredients
7 steps

Ingredients

  • 3 bacon slices, drained
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 (15 oz.) can black-eyed peas
  • 1 c. water
  • 1 c. Minute rice

Directions

  1. 1
    Cook bacon in medium saucepan until crisp.
  2. 2
    Add onion and celery; cook until lightly brown.
  3. 3
    Add peas with liquid.
  4. 4
    Reduce heat; cover and simmer for 5 minutes.
  5. 5
    Add water; bring to boil. Stir in rice.
  6. 6
    Reduce heat, cover and let stand 5 minutes.
  7. 7
    Fluff with fork.

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