Hopping John

7 ingredients
6 steps

Ingredients

  • 1/3 cup diced bacon
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 bay leaf
  • 1 can (1 lb.) dry black-eye peas
  • 1 cup water
  • 1 cup Minute rice

Directions

  1. 1
    Fry bacon in saucepan until crisp.
  2. 2
    Add onion and celery; cook until onion is lightly browned.
  3. 3
    Add bay leaf and peas with liquid; cover and simmer 5 minutes.
  4. 4
    Stir in water and rice; bring to a boil, cover and simmer 5 minutes longer.
  5. 5
    Remove bay leaf before serving.
  6. 6
    Makes 4 servings.

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