Hopping John

Directions

1. 1
   Place ham hock in large saucepan; cover with water.
2. 2
   Cook 30 minutes.
3. 3
   Add peas, onion, salt, pepper and enough water to cover. Cook, covered, for 45 minutes, adding water as needed.
4. 4
   Stir in rice; cover.
5. 5
   Cook for 30 minutes or longer or until rice and peas are tender.
6. 6
   May add 1 can tomatoes, if desired.
7. 7
   Yield:
8. 8
   6 servings.