Hopping John

Directions

1. 1
   Soak
2. 2
   peas overnight; drain.
3. 3
   Bring 1 quart of water to a boil and
4. 4
   add
5. 5
   peas,
6. 6
   ham,
7. 7
   onion and bay leaves.
8. 8
   Simmer 1 hour.
9. 9
   Add rice
10. 10
    and simmer until rice is tender, adding more water, if necessary. When
11. 11
    peas and rice are tender, remove bay leaves and adjust seasoning.