Hopping John

6 ingredients
4 steps

Ingredients

  • 4 strips bacon
  • 1/4 c. onion, chopped
  • 2 c. black-eyed peas (fresh or frozen)
  • 1/2 c. raw rice
  • 2 c. boiling water
  • salt and pepper

Directions

  1. 1
    Dice the bacon and fry with the chopped onion.
  2. 2
    Add to the peas, rice and water.
  3. 3
    Cover and cook at low heat until the peas and rice are done.
  4. 4
    Add seasoning.

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