OREO-Pumpkin Cookie Balls

5 ingredients
6 steps

Ingredients

  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (15.25 oz.) OREO Peanut Butter Creme Cookies, finely crushed
  • 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
  • 1 cup orange colored sugar
  • 10 pretzel sticks, each broken into 4 pieces

Directions

  1. 1
    Mix cream cheese and cookie crumbs until blended.
  2. 2
    Shape into 40 (1-inch) balls.
  3. 3
    Dip balls in melted chocolate; roll in sugar to evenly coat.
  4. 4
    Place in single layer in shallow waxed paper-lined pan.
  5. 5
    Insert 1 pretzel piece into top of each for the pumpkin's stem.
  6. 6
    Refrigerate 1 hour or until firm.

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