Hopping John

Directions

1. 1
   Soak peas overnight.
2. 2
   Cook bacon in 2 quarts of water until done.
3. 3
   Add peas and salt.
4. 4
   Cook 30 minutes or until peas are tender.
5. 5
   Add rice and boil 15 to 18 minutes longer.
6. 6
   Lift out bacon and set aside.
7. 7
   Drain peas and rice thoroughly, then place in warm oven for a few minutes or until rice is fluffy.
8. 8
   Serve with bacon on top.