Blueberry Dessert

Name: Blueberry Dessert
Ingredients: 34 cup sugar; 2 tablespoons margarine; 1 12 teaspoons lemon juice; 2 12 tablespoons cornstarch; 14 teaspoon salt; 23 cup water; 3 cups fresh blueberries; 1 (9 inch) pie shells, cooked and cooled (or double recipe with 11 x 14 cake pan and use 2 c flour, 1 stick oleo and 1 T sugar mix and pat int)

8 ingredients

7 steps

Ingredients

34 cup sugar
2 tablespoons margarine
1 12 teaspoons lemon juice
2 12 tablespoons cornstarch
14 teaspoon salt
23 cup water
3 cups fresh blueberries
1 (9 inch) pie shells, cooked and cooled (or double recipe with 11 x 14 cake pan and use 2 c flour, 1 stick oleo and 1 T sugar mix and pat int)

Directions

1

Combined sugar, cornstarch, margarine, lemon juice and salt in sauce pan.
2

Blend in water and 1 c blueberries.
3

Bring to boil.
4

Cook until thick.
5

Stir in 2 c raw blueberries and chill about 1 hour.
6

Spread 1/2 coolwhip in pie crust and spread blueberry filling on top.
7

Chill 1-2 hours and garnish with remaining coolwhip and few fresh blueberries.