Hopping John

5 ingredients
6 steps

Ingredients

  • 1 lb. dried blackeye peas, cooked
  • 8 slices bacon, cooked crisp and crumbled
  • 1 large onion and 2 ribs celery, chopped fine and browned in bacon grease
  • 2 cans RoTel tomatoes, chopped
  • 2/3 c. rice, cooked, with salt and pepper to taste

Directions

  1. 1
    Add chopped RoTel tomatoes with juice to the onion and celery.
  2. 2
    Add bacon and rice.
  3. 3
    Mix all with peas.
  4. 4
    Pour into 4 qt. casserole dish.
  5. 5
    Bake at 350 degrees for about 30 minutes.
  6. 6
    Makes 10 to 12 servings.

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