Hopping John

4 ingredients
3 steps

Ingredients

  • 1/2 lb. black-eyed peas
  • 2 tsp. salt
  • 1 c. rice
  • 1/4 lb. cut up pork (bacon, side meat or hog jowl)

Directions

  1. 1
    Wash and cook peas until they are tender, about 1 hour.
  2. 2
    Add the meat and salt; cook for 1 hour.
  3. 3
    Add rice and cook for 30 minutes.

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