Hopping John

5 ingredients
6 steps

Ingredients

  • 1 (No. 300) can field peas with snaps
  • 1/4 c. chopped onion
  • dash of cayenne pepper
  • 1 tsp. margarine or bacon drippings
  • 2 c. hot cooked rice

Directions

  1. 1
    Do not drain peas.
  2. 2
    Bring peas and seasoning to a boil.
  3. 3
    Stir gently.
  4. 4
    Simmer on low heat 15 minutes.
  5. 5
    Serve peas and broth over hot buttered rice.
  6. 6
    If possible, prepare peas an hour or so before mealtime, then reheat when ready to serve.

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