Hopping John

Directions

1. 1
   Place peas in large pot.
2. 2
   Add enough water to cover peas by 2 inches.
3. 3
   Bring to boil; boil 2 minutes.
4. 4
   Remove from heat.
5. 5
   Let stand 1 hour.
6. 6
   Add ham meat and bone, onions and pepper flakes to peas.
7. 7
   Add enough water to cover peas and meat by 2 inches; cover.
8. 8
   Cook on medium heat about 30 minutes or until peas are tender.
9. 9
   Add additional water if necessary to keep the peas juicy.
10. 10
    Stir in rice; let simmer 20 minutes or until rice is tender.
11. 11
    Stir in the pickle relish and Singles.