Salsa Verde

Directions

1. 1
   Combine all ingredients except the lime juice in your saucepan.
2. 2
   The water probably wont cover all your ingredients, but thats okay, they will cook down.
3. 3
   Bring to a boil.
4. 4
   Simmer for 10-15 minutes or until onions and tomatillos are soft, or until you finish doing your dishes, whichever comes first.
5. 5
   Blend in a food processor or blender (in batchesbe careful!)
6. 6
   until smooth.
7. 7
   Pour into a serving bowl and stir in lime juice.
8. 8
   Place in the fridge until ready to serve.
9. 9
   Serve cool or at room temperature.
10. 10
    To see the process or tips, visit the related blog post.