"Hopping John" Peas

6 ingredients
1 steps

Ingredients

  • 1 18 oz. pkg. dried black-eyed peas
  • 1 slice center cut ham
  • 1 small onion, chopped
  • 1 tsp. salt
  • 1 tsp. cayenne pepper
  • 1 C. rice

Directions

  1. 1
    Soak peas in cold water for 1 hour. Drain and cover again with water and add ham, onion, salt and pepper. Cook covered about 1 hour on medium heat. Cook rice separately and add to peas. Cook a few minutes longer. Serve with tomato gravy.

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