Hopping John Soup

6 ingredients
5 steps

Ingredients

  • 2 (15 oz.) cans black-eyed peas
  • 1 pkg. dried onion soup mix
  • 1 c. rice (dry)
  • 1/2 lb. hot sausage, cooked and drained
  • 1 chicken bouillon
  • water

Directions

  1. 1
    Drain peas, reserving liquid.
  2. 2
    Add enough water to pea liquid to make 2 cups.
  3. 3
    Combine peas, soup mix, liquid and sausage.
  4. 4
    Bring this mixture to a boil and reduce heat to low.
  5. 5
    Cover tightly and cook until rice is tender and liquid is absorbed, about 30 minutes. Add more water or liquid, if needed.

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