Hopping Johns

7 ingredients
5 steps

Ingredients

  • 1 16 oz pkg blackeyed peas
  • 1 c. chopped onion
  • 1 c. rice (uncooked)
  • 1 lb. sausage (browned)
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped red pepper
  • salt & pepper to taste

Directions

  1. 1
    In large sauce pan cooke peas according to pkg.
  2. 2
    instructions until almost done; add remaining ingredients and simmer untile peas are tender, about 30 minutes.
  3. 3
    Add warm water untile there is enough pot liquor.
  4. 4
    Serve with cornbread and slaw.
  5. 5
    (This is a tradition at the Stoker's on New Year's Day.)

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