Hopple Popple

4 ingredients
4 steps

Ingredients

  • 1 medium potato
  • 1/4 chopped onion
  • 1/2 slice dried rye bread
  • 1 egg, beaten

Directions

  1. 1
    Peel and dice potato; mix with onion and fry in bacon drippings.
  2. 2
    Add salt and pepper and cubed bread until grease is absorbed.
  3. 3
    Beat egg and pour slowly into skillet until cooked. Serve vegetables and salad or as a breakfast with toast or biscuits.
  4. 4
    Can add ham or bacon chunks.

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