Gin-Marinated Olives

5 ingredients
3 steps

Ingredients

  • 1 c. quality gin
  • 5 juniper berries
  • 6 black peppercorns, crushed
  • 1/4 tsp. crushed red pepper flakes
  • 1 c. imported green olives (cracked)

Directions

  1. 1
    Place ingredients in a glass bowl. Cover with cheesecloth. Set aside in cool place for 2 days.
  2. 2
    Drain off gin (save) and discard juniper berries and peppercorns.
  3. 3
    Makes 1 cup (about 28 medium) marinated olives.

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