Hops Bread

Directions

1. 1
   Pour water into a bowl.
2. 2
   Add sugar and dissolve.
3. 3
   Dissolve yeast over sugar.
4. 4
   Allow to develop for 10 minutes.
5. 5
   Stir, mix with a fork.
6. 6
   Add melted shortening.
7. 7
   Gradually add flour.
8. 8
   knead for 8 - 10 minutes.
9. 9
   Make a med stiff dough.
10. 10
    Return to bowl and cover.
11. 11
    Let rest for 20 - 25 minutes.
12. 12
    Punch down dough.
13. 13
    Form balls.
14. 14
    Put on greased baking tray.
15. 15
    Cover with damp cloth.
16. 16
    Let rise until double in size (approx 1 - 1 1/2 hours).
17. 17
    Bake in hot oven 400°F for 15 minutes or light golden brown on top.
18. 18
    EAT & ENJOY.