Horchata

Directions

1. 1
   In a wide skillet pour milk.
2. 2
   Bring to a boil.
3. 3
   Reduce to a simmer and cook, stirring frequently, until reduce by half, 20 - 30 minutes.
4. 4
   Strain into a large saucepan and add the water and cinnamon sticks.
5. 5
   Bring to a boil, reduce to a simmer and cook 5 minutes.
6. 6
   Remove from the heat and let sit 15 minutes.
7. 7
   Remove the cinnamon sticks and reserve.
8. 8
   Combine the sugar, rice flour, and vanilla extract in a bowl.
9. 9
   Pour in the milk mixture and whisk to incorporate well.
10. 10
    Refrigerate at least 4 hours.
11. 11
    Then pour the mixture into a pitcher, discarding the sediment that has settled on the bottom of the bowl.
12. 12
    Serve cold over ice, with cinnamon sticks as stirrers.