Horehound Candy

5 ingredients
4 steps

Ingredients

  • 3 qt. boiling water
  • 1 qt. loosely packed horehound (leaves and stems)
  • 4 c. granulated sugar
  • 1 1/2 c. dark corn syrup
  • 1 Tbsp. butter

Directions

  1. 1
    Pour boiling water over horehound.
  2. 2
    Steep for 5 minutes.
  3. 3
    Tea should be dark and bitter, but not black.
  4. 4
    Strain.

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