Hornet Cake

Directions

1. 1
   Combine the pudding mix with the 2 cups milk.
2. 2
   Cook in a double boiler until thick.
3. 3
   Pour this over the cake mix and cream together.
4. 4
   Pour into a 9 x 13-inch pan; sprinkle butterscotch morsels on top and bake at 350° for 35 minutes or until edges are brown.
5. 5
   Remove and let cool.