Wilted Lettuce

Directions

1. 1
   Wash fresh picked lettuce and drain well.
2. 2
   Break or cut into pieces into bowl.
3. 3
   Slice onions over top.
4. 4
   Add salt and pepper. Fry about 6 slices bacon until crisp; remove from skillet.
5. 5
   Pour hot grease over vegetables.
6. 6
   Mix; stir until lettuce is wilted. Crumble cooked bacon over the lettuce.
7. 7
   Serve immediately.
8. 8
   Six tablespoons of vinegar can be added to hot grease.