Horseradish Mustard

Name: Horseradish Mustard
Ingredients: 1 cup dry mustard; 3/4 cup white wine vinegar; 1/3 cup water; 1/4 cup sugar; 3 tablespoons brown sugar; 2 teaspoons onion salt; 3/4 teaspoon caraway seeds; 1/8 teaspoon red pepper; 2 eggs, lightly beaten; 1 tablespoon plus 1 1/2 teaspoons prepared horseradish

10 ingredients

3 steps

Ingredients

1 cup dry mustard
3/4 cup white wine vinegar
1/3 cup water
1/4 cup sugar
3 tablespoons brown sugar
2 teaspoons onion salt
3/4 teaspoon caraway seeds
1/8 teaspoon red pepper
2 eggs, lightly beaten
1 tablespoon plus 1 1/2 teaspoons prepared horseradish

Directions

1

Combine first 8 ingredients in top of a double boiler. Cover and let stand 4 to 6 hours.
2

Add beaten egg to reserved mixture, stirring well. Cook over simmering water, stirring constantly, 8 minutes or until thickened. Stir in horseradish.
3

Quickly ladle mustard into hot sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate at least 24 hours before serving. Serve with meats.