Raspberry Chocolate Squares

Directions

1. 1
   In a large bowl, mix together flour and sugar.
2. 2
   With pastry cutter, cut in margarine until the size of peas.
3. 3
   Stir in egg yolk and mix thoroughly.
4. 4
   Press into 9-inch square baking pan.
5. 5
   Bake at 350F for 18-20 minutes or until starting to brown.
6. 6
   Spread jam over crust while still warm.
7. 7
   In a medium bowl, combine condensed milk and coconut; spoon over jam and spread gently.
8. 8
   Return to oven and bake for another 20-25 minutes or until golden brown and set.
9. 9
   Let cool completely.
10. 10
    Melt together margarine and chocolate.
11. 11
    Spread over coconut layer, smoothing with a knife.
12. 12
    (Score chocolate, as it may make cutting into neat squares later difficult if you don't.)
13. 13
    Refrigerate.
14. 14
    Remove from fridge 15 minutes before slicing and serving.