Horseradish-Parmesan Sauce

6 ingredients
2 steps

Ingredients

  • 1 cup reduced-fat sour cream
  • 1 (6 ounce) jar marinated artichokes, drained and chopped
  • 1/2 cup fresh parmigiano-reggiano cheese, finely grated
  • 2 tablespoons purchased horseradish sauce
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Stir together all ingredients in a bowl until combined well; salt and pepper to taste.
  2. 2
    Cover and chill until ready to serve (can be made up to 2 weeks ahead).

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