Penne Arrabiatta

Name: Penne Arrabiatta
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 clove garlic, minced; 1 small onion, chopped; 2 tablespoons olive oil; salt & pepper; 1/2 teaspoon oregano; 1/2 teaspoon chopped fresh basil; 1/2 teaspoon chopped fresh parsley; 1 teaspoon red pepper flakes; 1 lb penne (or other favorite pasta)

10 ingredients

7 steps

Ingredients

1 (28 ounce) can crushed tomatoes
1 clove garlic, minced
1 small onion, chopped
2 tablespoons olive oil
salt & pepper
1/2 teaspoon oregano
1/2 teaspoon chopped fresh basil
1/2 teaspoon chopped fresh parsley
1 teaspoon red pepper flakes
1 lb penne (or other favorite pasta)

Directions

1

Saute garlic and onion in olive oil until transparent.
2

Add crushed tomatoes and spices and cook over low heat, stirring occasionally, about 30 minutes.
3

Cook pasta in lightly salted, boiling water until cooked el dente.
4

Drain pasta and place back in the pot and add some of the sauce and gently toss until coated.
5

While serving, add additional sauce if desired and top with freshly grated Parmesan cheese.
6

Left over sauce can be refrigerated or frozen and reheated.
7

Use a bit more red pepper if you prefer it hotter.