Miniature Cheese Tarts

6 ingredients
7 steps

Ingredients

  • 45 frozen miniature phyllo cups (3 packages)
  • 1 cup grated gruyere, Jarlsberg or 1 cup good swiss cheese
  • 1 egg, beaten
  • 1/2 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon paprika

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix cheese, egg, cream, mustard and paprika.
  3. 3
    Place phyllo shells on rimmed baking sheet.
  4. 4
    Fill shells with cheese mixture.
  5. 5
    Bake 20 minutes until set and slightly browned.
  6. 6
    Serve warm or at room temperature.
  7. 7
    These can be frozen after baking. Reheat in 350 degree oven 12 minutes.

Products Matching These Ingredients

Jarlsberg cheese spread

D NOVA 4

Creamy and nutty swiss gruyere shredded cheese

C NOVA 4

Phyllo pastry sheets rolls

NOVA 4

Mini phyllo pastry shells

D NOVA 4
Cheddar Gruyère Natural Cheddar Cheese with Gruyere notes

Cheddar Gruyère Natural Cheddar Cheese with Gruyere notes

Kroger

D NOVA 3

Jarlsberg cheese & bacon half quiche

NOVA 4

Jarlsberg cheese 7 bacon half quiche

NOVA 4

Cheddar Gruyere

Private Selection

E NOVA 3

Miniature eclairs, pastry filled with creamy custard

D NOVA 4

Miniature Cream Puffs

Private Selection

E NOVA 4

Marshmallows Miniature

Restaurant Item

E NOVA 4

Greek style spanakopita a savory blend of spinach, three cheese and greek seasonings, wrapped in a flaky phyllo pocket

D NOVA 4

More Recipes to Try

Peanut Butter Honey Balls

6 ingredients

Carameled Popcorn

7 ingredients

Oven Baked Stroganoff

4 ingredients

Microwave Chinese Chicken With Rice

13 ingredients

Ground Beef Stroganoff

9 ingredients

Goulash

7 ingredients

Cream Cheese Mints

5 ingredients

Cheese Ball

7 ingredients

Cranberry Nut Cookies

10 ingredients

Apple Fritters

7 ingredients

Scalloped Potatoes

8 ingredients

Zucchini Relish

10 ingredients