Chili Corn Pudding
7 ingredients
1 steps
Ingredients
- 12 cup margarine
- 1 12 cups Bisquick
- 2 eggs
- 15 12 ounces creamed corn
- 12 cup milk
- 4 ounces green chilies, whole, sliced open and seeded
- 34 cup monterey jack cheese, shredded
Directions
-
1["In a large bowl, cut margarine into Bisquick.", "Add eggs, corn and milk.", "Mix together until moist.", "Pour 1/2 of batter into a greased 8\" x 8\"" x 2\"" pan
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Food Grade Corn
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