Horseradish Roast
6 ingredients
4 steps
Ingredients
- 4 lb. arm roast
- 1 (5 oz.) bottle horseradish
- 1 large sliced onion
- salt
- pepper
- 1/2 c. red wine
Directions
-
1Brown roast unfloured.
-
2Add salt, pepper, sliced onions, horseradish and red wine.
-
3Bake at 325° for 4 to 5 hours in covered roasting pan.
-
4Serves 6.
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