Horseradish Roast

6 ingredients
4 steps

Ingredients

  • 4 lb. arm roast
  • 1 (5 oz.) bottle horseradish
  • 1 large sliced onion
  • salt
  • pepper
  • 1/2 c. red wine

Directions

  1. 1
    Brown roast unfloured.
  2. 2
    Add salt, pepper, sliced onions, horseradish and red wine.
  3. 3
    Bake at 325° for 4 to 5 hours in covered roasting pan.
  4. 4
    Serves 6.

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