L'harsha

Directions

1. 1
   Warm the butter and oil together.
2. 2
   Add all the remaining ingredients and mix together, stirring vigorously.
3. 3
   Knead the dough for 5 to 10 minutes.
4. 4
   Oil a 10-inch skillet lightly with vegetable oil.
5. 5
   Take 1/3 of the dough and form in into a ball, then press the ball into the skillet with your fingers to shape a round, flat disc, not quite 1/2 inch thick.
6. 6
   Fry over low heat for 10 minutes on each side, until light-brown.
7. 7
   Serve at hot or at room temperature.