Hospitality Pie

Directions

1. 1
   In skillet, melt butter.
2. 2
   Put in coconut and nuts and toast; set aside to cool.
3. 3
   Mix the cream cheese, Eagle Brand
4. 4
   milk and Cool Whip.
5. 5
   Put half of the toasted mixture in with the Cool Whip mixture.
6. 6
   Stir well; put this mixture into the two pie crusts. Sprinkle the remaining 1/2 of the toasted mixture on top of the pies.
7. 7
   Then drizzle ice cream topping on top of each pie.
8. 8
   These freeze well or keep in refrigerator if you do not freeze.