Hostess Cakes

6 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 2 boxes vanilla instant pudding mix
  • 1 can crushed pineapple, drained
  • 4 bananas
  • 2 tubs Cool Whip
  • 1/2 c. toasted coconut

Directions

  1. 1
    Bake yellow cake according to box directions.
  2. 2
    Let cool. Spread pudding mix (after preparing pudding according to box directions) on cake.
  3. 3
    Spread pineapple over the pudding.
  4. 4
    Slice bananas over pineapple.
  5. 5
    Spread Cool Whip and sprinkle coconut on top.
  6. 6
    Let stand for 2 hours before serving.

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