Hostess Peas

9 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen peas
  • 1 medium onion, sliced
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 1 c. half and half or milk
  • 1 (4 oz.) can sliced mushrooms, drained
  • 3/4 tsp. salt
  • dash of pepper
  • 3/4 tsp. sugar

Directions

  1. 1
    Cook peas according to package directions; drain.
  2. 2
    Saute onion in butter; blend in flour.
  3. 3
    Gradually add half and half or milk, stirring constantly.
  4. 4
    Cook until thickened.
  5. 5
    Add remaining ingredients; mix lightly.
  6. 6
    Heat thoroughly, stirring occasionally. Serves 6 to 8.

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